Every Time The Guests HATED the Food on Below Deck Down Under | (S3) | Bravo

So Blondie wants the meat but not from the shell. All she had to do was turn it the over. That lazy um and the prawns and the master. She says she doesn’t want anything that’s like in the shell. Lazy piece of That woman is you want to represent for her? Not really. Don’t care what it looks like.
That’sing unprofessional.
It’s for my favorite scene next Tuesday.
She just want to be difficult. We get our best service where they No. No, it’s not.
Wow. What’s that? Oh, hello. This is very important food. I’m glad that you got fish cuz this all I eat. Cool.
That’s what I think. Well, we’re going to eat our trip fish. Thank you. Food.
So, we locally caught baram mundi steamed and papaloo with a shave fennel and herb cho. Enjoy. Looks great.
Cheers. Thank you. Enjoy everyone.
[Music] I think this is the first time I’m eating fish. Is that nice? Very yummy. I like it. The flavor’s amazing.
All right, clean up. No, I’m going to eat this. So, what’s wrong? Smells.
Tonight for your first course, you’ve got the kingfish crudeo. So, I have paired with fish again. Yeah. Is it cooked? Nice and healthy. No. Oh, no.
It’s not We can I’ll skip that cuz I don’t eat raw fish. I don’t like eating raw fish if I’m traveling. So, three people don’t want the raw fish. Okay, that’s a good start, isn’t it? Yes.
Amazing. Yay. I knew it. I knew it. We got peanut butter beer. I’m excited for that. Very random. You’re going to be pissed. What? Four of them said they don’t eat raw fish. Oh. So, for starter, we’re from now moving forward, we’re never going to tell the guests what they’re having at for dinner. I had to because I’m doing a wine pairing. It’s better It’s better this way than putting It’s actually It’s not raw. Okay. It’s cured. So, it’s not raw. Curing. It’s cured. It’s not raw. It’s not a raw piece of fish. All right. What the first rule is like, let’s not talk with the guests about what we’re having for dinner. Honestly, I don’t think Asia has anything up here. It’s raw fish, but it’s cured. It’s fully cooked. Try it.
If you don’t like it, it’s fine. I don’t think Asia has any clue on what she’s caused. Scumbags.
Arrogant people. Yes. So, we got a couple alters here. Yeah. Yeah. The raw fish. I love raw fish. Raw fish. I love raw fish. Raw fish. No problem. Is torch seared? Seared is cool. Can you just give me some scrambled eggs? I don’t want to give you scrambled eggs. No, serious. I just want to eat. And that’s absolutely fine with me. What about if you cook the fish? That’s what I just offered. It’ll be seared. Can you cook it well done? Cuz I can do whatever you like. And I’ll have mine well done as well. Perfect. No problem. Thank you.
Scrambled eggs. What’s wrong with scrambled eggs? I make my own rules.
Scrambled eggs she tried to ask for.
What do you mean? They’re still not going to like it, so it doesn’t matter.
Ryan is super sensitive and he is reacting the way he’s reacting because he that’s his defense mechanism.
Scrambled eggs. Don’t let them get to your head. I’ll throw her off the boat.
But at the same time, God, I just want to send him to finishing school.
Torching. It’s fine. Burn it. Well done.
Actually, let’s hope it’s not much longer.
How many minutes you reckon? It’s like whenever you know I can’t really give a time. I don’t wait. Life don’t wait.
Quickly as possible, please. I don’t know how. Hey Sean, I don’t think there is making that person happy. Period.
Little unexpected, huh? Little unexpected. That’s all right. So hungry.
We’ll have it right up there for you.
Perfect. Thank you. Thank you.
I feel mortified. Ryan is moving as slowly as possible. Cook your crude dough. Oh, it is cooked already. It’s cured. I mean, oh yeah, looks nice and boring again. I’m sorry. I swear he’s just doing it to punish these guests for complaining. The food is 2 minutes away.
One chef can cater for up to 10 people.
My chef does 15 people. They all eat the salmon.
Yeah. Well, we’re going to ask for that course, too. Well, I mean, if if if we if we just went through food with them there, why don’t we we didn’t go through every dish. I told them the first course cuz I was pairing a wine.
Finally, for your first course is kingfish crudeo with seed grapefruit.
How is it? It’s good. This is great.
What’s the main course? Salmon. Dude, I don’t need fish. Oh, you don’t need fish at all. I don’t need fish. You’re a steak guy. If I got steak, how would you have it? Medium well. Medium well. Yeah, please. Can I have eggs instead of fish?
Yes. How come chef did not I’ll go and discuss it with him now. Okay.
[Music] You’re going to be pursed. One of the guys said that he doesn’t eat fish and so he wants a medium steak and then egg girl. He really wants scrambled eggs and avocado.
Scrambled eggs. So tomorrow every meal you’re getting an order from them. Every single meal. I’m not planning and running any I’m not going to waste my time. This dinner is a show. It’s like diarrhea all over the walls. Oh yeah. I mean Yeah. You got use your ass on what they want.
Asa. Yeah. Are you sure you’re the best coffee maker here? Oh, was it not? No.
You are a very good cocktail bar, but you could have just told me that you’re not that good at it. I didn’t think I There’s not even a chocolate on top. And then you burn the milk. Oh, did I? You did. What coffee machine do you have?
Can I have a look? Yeah.
[Music] We microwave the milk, so I must have just microwave. You microwave the milk?
No, no, no, no, no. So, we use these coffee machines here. Oh, wow. You don’t have the frother. You can buy the froer.
I can see if we can buy a frother today.
Yeah. Yeah. Chef, good morning. Don’t let them microwave the milk ever again.
Yeah. I’ve never heard of such a thing.
In 18 years experience in hospitality, can I just have a shot? I’m sure you can get that one right.
I will happily eat any sandwich that Kim shoves in my mouth. I’ll lick my teeth afterwards and move on. I’m not going to have a tantrum about it. Do you want to tell me if that one’s okay? That one’s You can’t get that wrong. You just press the button. I’m sure you got that right.
Okay. So, Blondie wants the meat, but not from the shell. Oh, yeah. Do is turn it the over. That lazy. Um, and the prawns and the master. She says she doesn’t want anything that’s like in the shell. Lazy piece of that woman is.
You want to represent for her? Not really. Don’t care what it looks like.
That’sing unprofessional.
It’s for my favorite scene next Tuesday.
She just want to be difficult. We get our best service where they No. No, it’s not. It’s stupid.
So annoying. I can’t wait till tomorrow.
Here you go. Oh, thank you. Can you feed me my food, too? How we doing out here?
Is this the only piece that we’re having to eat right now? If you would like something else, I can whip some up.
Yeah, let’s do that. Nice salad for sure. Definitely. Thank you. When you have a massive shelfish feast in front of you, who the thinks, hey, I want to eat a salad. We’re going to make a little salad as well. He’s like, are we having more? I’m like, what? That’s a lot of food. Ryan, let’s get some sides out rather than him asking for stuff. I hate it, man. They’re eating a ton of pasta tonight. Let’s see what’s going on here. Like a lobster. He missed out on all of the lobster tail. Some more lobster tail. Yeah. A little salad midcourse. Uh, one of them wants more lobster tail. Do we have more? No. So, there’s no red lobster.
Let’s come up with an answer, then go back with an answer.
Okay. Anybody? Oh, just one or you want?
Yeah, just the one. Much stress in it.
There’s none of that vibrance of how can we blow these people away.
I’ll let this one slide for now.
However, it will be remembered. Salad with yuzi vinegar.
Would you like some gift? Yeah. Oh, it’s a little crumbled, but it is good.
Sorry, darling. How are you finding everything? It doesn’t have like a good taste to it. It’s like pretty bland. Oh, okay. Wish it was more garlic. Just needs like garlic. Let them know. Yeah, I shouldn’t have to add salt. Can never have too much garlic. So, a couple of the guests said that the risoto was a bit bland and I’d like a garlic oil or something they can pour on it. Yeah.
Awesome.
That was pretty bland. I that one up.
Garlic oil. If you have to put salt on your food in my house, it’s disrespectful. You shouldn’t have to add salt. Some people play it safe, though.
Does anyone want any blender? No thanks.
Do you like more hot sauce? I’m a saucy girl.
Steak was delicious. The pasta like I’m not impressed. Yeah, there’s a lot of seasoning. Yeah. No, there’s a ton of salt. Yeah, there’s a lot of salt.
There’s a lot of salt. I’m going to be drinking water all night. There’s too much salt in that. Way too much. The salt really came I’m sitting at the dinner table with a friend of mine who’s a primary. This is embarrassing. I’m gonna be drinking water all night. Very parched. Ryan needs less attitude, less salt. Here we go. Wow. Accept. Look at this, guys. Oh my god. Well, B. Oh, thank you very much. Cheers, darling. The one with the beef. Be careful. Hot. Yeah. That chili is blowing my mouth off. Oh, really?
It’s so spicy. What was it? The worst.
Fish was a bit bland. I wasn’t too keen on the fish. That beef one was horrible.
That beef while tast is really spicy. It wasing horrible. Tell the chef universally hated it. He had one good charter. It was a fluke. What’s the Mexicans is that? Well, you guys requested the chocolate fountain. Oh, yes. Weing did. Thank you so much.
All right, we’re clearing now. Cool.
Cool. They said it was too spicy and fish was bland. Mexican food. So, it’s Mexican flavors. Typical British. Bland food, bland weather, bland people. Do you want to just slice up some cucumber on a plate? Yeah. Eating fish and French fries out of newspaper on the side of the street. Mexican food has spice. Like off. Yeah. Yeah. Perfect. You didn’t try even, did you? No. I feel bad for you.
It will be ready in 5 minutes.
Who found the beef too hot? Oh, no. I’m fine. You sure? I’ll have one. But honestly, it was fine.
Let’s get this thing mixed up. What should we do? How much should we pay for this?
After the chocolate fountain, we’re going to play. Of course we are.
How long does it take to the chocolate fountain, though?
How long until it’s going to be ready? 2 minutes. Yeah. Can you plug that in upstairs?
I don’t even think there’s a plug on the bridge deck. Oh, did I not tell him?
Make sure you’ve got somewhere to plug it in. You need to talk to the de crew about that. You need an extension cord or something. Yeah, I have no idea. It’s so stupid thing. Yeah, it’s just Where’s that thing going, Ryan? Yeah, wherever you want to put it.
I have to calm down like I want to get the giggles.
It’s just annoying cuz everyone’s sitting waiting for dessert. Do you know what was for dessert? Chocolate. Is that Yeah. it. I’ll see you magnums later. He’s got a game pad. I like it.
Give me a game pad. This sort of thing.
Put it on tray. Just cover the tray with this guy.
Hell yeah, brother.
Australia 220. Someone keeps taking the adapter from here. Don’t want to be dealing with this I don’t know this is going to work, but A’s getting adapter. No, you can’t get an adapter. I will get an extension cord and I’ll run it up from the engine room and I’ll bring it up over the flag pole.
Hey guys, the strawberries and marshmallows are ready down here. Yep, that’s how the dream team does it. I’ve just ran this into the engine room. I’m waiting for my chocolate fountain. All right, that’s it. I’m angry. They found out where it’s plugged in now. They have to run an exemption cord from the engine room. Sweet. What do you mean sweet?
Ryan got snatched up. It’s so tacky.
Nice. Hey, let me run this up for you over the side of the boat. That’s where that should go. That is the tackiest thing ever. Some of that dipping sauce again. Does anyone want soy again? Yes.
Okay. Bring it back out. Let’s go. I’m going to wait for some dipping sauce.
Can we do another round of all those soy dishes? What happened to them? They all got cleared after the soup. Sorry, I didn’t know that these were meant to go out again this course. I don’t think you see him.
Oh Jesus. Oh my god. We’re not on the same page. Can I take up these for second course?
Let’s just start clearing. Being a department head, it’s my responsibility to make sure that we do a really good job and I’m not.
There you go.
The mushroom was like stringy and pissy and I couldn’t do it. The main course this evening, teriyaki beef plets. Thank you. I feel like it’s a little bit It’s a little cold. Oh, really? Yeah. I’m so sorry. It’s okay. Do you guys want me to get a new batch? No. We want an extra shot. No. Yeah. Went from hot teriyaki beef to a Thai beef salad. So, what is this? Panc duck with fennel and sweet potato dam. This looks so good. When’s the last time you’ve seen women in corsets? So, for this course, we’ve got the pan fried duck with a fennel and sweet potato dona.
Sounds very Kiwi French, doesn’t it?
Beautiful. How is your day? You got to keep chewing. Chewing. I know what I’m talking about. Yeah, it’s a little tough. The flavor is good, though. So, I’ve done a chocolate mousse cake. We’re doing our ice cream and raspberries.
Thank you so much. Seems a bit messy.
This dinner’s a little bit of a mismatch. The food is not up to superyacht standards in any way. It tastes all right, but there’s no presentation about it. This is delicious.
You happy? Um, yeah, I think so. Yeah, I mean, the duck was a little bit tough.
Yeah, as I was plating up, I was like, it shouldn’t be that color when it rests. It should be still that bright, beautiful dark pink red. Obviously, the dessert was sloppy presentation. It’s very refreshing that you knew every point that I was going to say. There’s no backlash. There’s no blaming. She’s owning it. She understands what went out and hopefully next time will be better.
A self-aware chef definitely has got the potential to grow. That was good. Well done. Thank you.
Beautiful. There’s some tomahawk.
I prefer a no red meal. We’ve got some salmon and lobster. Thank you. There we go. Um, two of them don’t want the tomahawk. The two women who didn’t eat the lamb. I don’t eat this. Oh, you don’t do red there. I’m sorry.
They don’t want the tomahawk, but everything else is fine. Okay. There’s lobster in these salads is going to be hea food. Yeah. The um one that doesn’t have dairy. I’ve got the red snapper.
Cool. I’ve cleared like two plates, but they’re still kind of eating and talking. What the god damn. It’s your birthday. But shut the up already. Haters going to hate.
Guys, these are almost ready. Amazing.
So, these are for the two women that don’t meet. That’s the two without the thingy. And that’s the one without the butter. This is for everyone else.
Without meat, right? Oh, yes. Thank you.
Surf and turf. And meat here, right?
Yes. Perfect. Thank you. And then we got some salads for you guys, too. This is a little bit more rare than I like. Should I take that meat? Yes, definitely. Cheffy, for the primary guest, can you like cook a little bit more for the primary?
They didn’t give him the best one, did they? This is a mess up. These mistakes are just general preference sheet reading and understanding and preparation. The chef should have this pretty well down pat. I’m sure I put it in my preference sheet that I want medium.
Lovely rice steak. Food on a yacht is the most important. Our tips all come from that. So, moving forward, I hope she’s a lot more thorough than this because we can’t have a dinner like this again. Did they tell you that I’m lactose intolerant? Are you okay with little amounts? Yeah. So, I have a tablet that I can take. I just need to make sure there’s dairy in it just so that I can gauge how much I can consume.
So, I try and be in good communication with you. Yeah. And we’ll just do it like that and make sure that you’re going to be all good. And G, you’re literally eating it right there. Yeah, it’s right there. Yeah. And that’s why I say I have to take my But you’re not lactose intolerant if you can take the lactade pills if I’m lactose intolerant as in I blow up. I have massive diarrhea if I don’t have these. I’m sorry. I’m going to step in here. How did you not put that on your preference sheet? I just probably forgot to write it. But I’m lactose intolerant. Write it on your preference sheet. Don’t make this throw your game off. She can take lactade pills. Okay, Melissa. I have my own dietary needs. That’s okay. Honey, I’m the primary. I’m the primary. You’re You’re not my dietary person, though.
It’sing lactose intolerant. It’s not the end of theing world. Why are you laying into this poor girl?
Typical on here. And then you’re just going to add in last minute like, “Oh, I’m sorry. I’m lactose intolerant. You didn’t add this. I’m not lactose intolerant anymore. I I cannot. I cannot. It’s too much. It’s just like last minute Like you’re lactose intolerant, but you can take lactate pills. Like, aren’t we all a little lactose intolerant? Everyone is.
We shouldn’t be eating dairy. And you forget that. Why do you guys not understand that I’m lactose intolerant?
Because you forgot to put put it on your preference sheet. Who cares? I ladies, let’s change it up. And let’s go.
I trip on my answer. Because you’re making it an issue for everybody. You’re making it an issue for everybody.
I’m just going to have some scones.
Y’all are missing some good drama. We can hear it going to draw straws because no one really drew with you. You think that they didn’t?
It’s the drew straw.
Wow. She’s just now making up stuff.
Below the belt. Below the belt. Wow. All [Music] [Applause] right. Here’s our serve. Thank you.
Thank you.
Really need mine a little more done. I’m sorry. Please. That’s just really too too raw for me. Thank you. Oh, mine. I got to get done, too. Can I have mine cooked a little more? Oh, of course.
Yeah, I can take that out of your way for you. She’s sending the second plate of fruit and back. Serena, this one. Can we flash it a little bit more? Yeah.
Here. So, stop.
[Music] Uhoh. It’s not cooked enough for her.
Another one to be cooked more. Yes. This steak is so nice when it’s not overcooked.
She’s Sorry about that. Not today. Not today. Not today. Not today. You know, it needs to be a little bit more done.
No problem. Yes. Sorry about that. I’m going to run this back. Thank you.
There’s more steaks. I’m sideways. The steaks are cooked, but I just think that these women don’t want to see any blood at all. They’re restaurant tours. I would have thought they would have recognized a high-end wagoo steak. How it’s really meant to be eaten. I should have just charred the out of it for them.