SNEAK PEEK: Chef Cloyce Martin Leaves The Guests Hungry | Below Deck Sailing Yacht (S5 E4) | Bravo

Cloyce, Cloyce, Daisy.
he’s not out there to have fun.
He needs to be ready to serve at four.
Gary Gary, Bring him back.
What the hell is he doing over there.
The guests are going to come back.
They’re going to want to eat right away.
How’s he going to get the food ready.
I don’t want them to suffer because he’s having fun.
If you are a bit young for the role you’re fulfilling, you should err on the side of professionalism.
You should be the kind of person that’s showing a little bit extra maturity.
Get him back here.
OK. no normal days.
I think tonight we should live it up.
herding cats.
asking him to come back to the boats.
I just hate last minute shit.
it’s our primary’s birthday, and I feel like a mom trying to get my toddler out of a jungle gym.
Come on, Cloyce.
You got lunch to make.
Got a cake to bake.
She ain’t turning 60 again.
Bye, ladies.
That was quite something.
Did you like that.
Killing me.
I’m so happy you got it.
OK I can do this.
I’m eating dinner with the guests tonight.
Did you hear that?
Yeah and then with the mermaid.
The pickup is at 7:00 PM.
Adios, amigo.
Great.
I find it embarrassing with Gary snapping at me.
If I ask you to do something, please do it.
And when we’re BLEEP around doing this shit, when we could have been there.
I found failure embarrassing.
It’s been something I’ve struggled with in the past.
Having a sister and a brother who’s always known what they’re doing, who have that security.
And I’m crazy Auntie Emma on a boat alone in the sea.
I’m hoping that this is just a bad day and it gets smoother.
How’s it going, ladies.
What do you think about staying here and we tow you back and start making our way back?
How are we doing, Captain.
You’re back.
Yes, sir.
What’s the plan for lunch.
Going to roast some chicken.
A little lemon butter Salmon. do you have enough time.
20 minutes is enough time.
Once we get them on, we want to try to get them seated and eating as quickly as possible because they got to eat dinner.
right.
I’ll get things extra prepared so that things are ready.
So there’s no delay when we actually do get them back.
Captain Glenn, seeing chef Get out of the galley for the first time in his long career.
Possibly surprising, but I have worked with quite a few other captains on yachts on the West Coast.
They are very laid back, chill, Cali kind of vibe.
They didn’t care about me having fun, so I’m not worried.
I think I’m all squared away for lunch.
You sit back and relax, baby.
I got you.
All right, man Thank you very much.
Your wine glasses were just the opposite way around. again?
Yeah.
Danni’s, like, so sensitive.
But if I’m told to make it tacky and then they see shit tables, it’s frustrating.
It makes me nervous because I’m pretty direct.
I want to make people feel good, but I don’t want to.
I don’t have the energy to constantly be like, you’re doing an amazing job and I’m sorry I hurt your feelings.
I don’t like fluffy bullshit.
water because that’s what you drink first and then you usually have wine.
but everybody needs to be managed differently.
The only person who should be crying on this boat is me.
I know.
I can see why Yeah exactly.
And I can see why you would do that, so cool.
Are you having fun.
Jesus, they’re floating back Don’t fall in the water.
Wonder woman, that was so fun.
Welcome back.
Welcome back Hi welcome back.
There you go. All right.
There you go.
Thank you Thank you.
You can go on your break. You can go two hours.
Yeah. what is this.
Pina colada?
We love that Thank you.
Cloyce, Daisy, they are starting to sit down.
Copy.
10 minutes.
OK I’ll take this.
You got that one.
Yep.
that’s what we like.
Hey, just dump it in here.
Can you please get a chardonnay?
Hello you forgot your beach cover up.
I’m too sexy.
If I look like that, I would never cover that up.
Theresa? what.
I’m sorry I’m so bad.
Close this up and whenever you guys are ready, we’ll fire up and start picking up.
What are they bringing us for lunch.
One, 2, 3, 4, 5.
Chef, we’re ready when you are.
I’m here.
Do you hear that?
Yeah five at the table?
Yeah.
sorry.
Coming up now.
We’re going to pick up anchor.
Can I get you sparkling or still.
Still.
OK, ladies, so we’re doing this again next year?
Yes, absolutely.
Well, if they feed us, I’m really hungry.
I feel so bad, Gracie didn’t eat breakfast.
Do you want me to go with something.
Not yet.
Are you OK.
I’m feeling good, but I’m like, ready to eat.
I probably should have cooked them for one minute longer.
I’m not coming back if we don’t get lunch.
This is so stressful.
Shit.
They started eating?
I don’t think so.
I’m going to call her.
I’m going to say let’s go.
This is crazy.
Yes, ma’am.
I’m infrequently wrong, but I did underestimate my timing.
Everything’s my fault, which is awesome.
I love that.
I mean, this is the linner dinner and lunch.
I have snacks upstairs.
Maybe in two days I’ll be really thin.