Below Deck

SNEAK PEEK: Ellie Blows Up At Ben Robinson: “Unacceptable” | Below Deck Down Under (S4 E9) | Bravo

SNEAK PEEK: Ellie Blows Up At Ben Robinson: "Unacceptable" | Below Deck Down Under (S4 E9) | Bravo

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Captain, Ellie, where can I find you?
Sun deck.
Sun deck.
What the [bleep]?
Sorry.
You OK Ellie?
Ellie, go out the other way.
We’ve got guests on.
[bleep] Are you in a better mood?
Yeah!
Oh, hey.
Sorry, can’t do it right now.
Okay.
Are you [bleep]ing for real right now?
Captain?
Captain, what just happened in the galley, it’s unacceptable.
What just happened.
The way Ben speaks to me.
What was it about?
He needs me to do certain things for dinner, but he never told me about it.
And then all of a sudden, it was like, oh, you need to hurry up.
Dinner is starting! You need to do all these things.
Like, I would have prioritized my day better if you, as my manager, would have told me.
By the way, these are your tasks.
I need them done by this time.
And you told him that?
I just told him that.
OK.
Ben is trying to make me feel like we’re about to fail dinner service because of me.
Yes, I lost it, but this man is literally driving me insane.
Hey, Ben.
I actually thought the communication was pretty good inside the galley where you guys were just working.
Well I’ve been trying. I can actually see it.
I know you’re very strong, but you can’t.
Yeah, but I’m not going to be a doormat, Captain.
I totally agree.
You all right?
No, I’m not very alright.
Elena just [bleep]ing spat chips at me big time.
Oh, really?
With no inkling of prior unhappiness.
This is all coming as a big, big shock to me.
And now she’s [bleep]ing complaining to the captain in the middle, I mean, that’s not a professional.
You save it.
It’s unfair.
I have the weight of the world on my shoulders, so I need to be in a good headspace.
And this is just not what I need right now.
It’s not the right time.
It’s really unnerving.
He always calls me honey, baby, sweetie pie, sugar pie.
It’s humiliating to me.
Like, why do you not address me by my name?
He shouldn’t be calling you anything that you don’t want to be called.
You’ve got boundaries and you need to communicate with him.
But I’ll communicate with him about that as well.
I think you go back in, create your boundaries.
I’m with you.
I understand, I’ll get to the bottom of it.
Thank you Captain, I appreciate you.
I’m shocked.
I thought everything was fantastic down there.
They were working well together last charter.
I don’t want to dismiss her feelings and her situation.
However, there’s a time for everything.
Not 10 minutes before dinner.
So I’m probably going to have to keep my head in the galley a little bit.
Monitor this, make sure the food goes out and the tempers don’t go up.
Hopefully we can get through this and sit down and talk about it later.
So ladies, we have a lemon drop martini.
Hi, I can take up the charcuterie board now.
OK. Thanks, love.
That’s great.
Awesome.
You know, I don’t really want to work around this energy tonight, OK?
It’s going to affect me.
I walked around your energy every single day, Ben.
That’s great.
But this is, this is different.
This is very different to how I act.
OK, well, get over it, Ben.
Honestly, get over it.
Never in my entire life have I seen somebody go at their boss in the galley like this.
You see, I can’t deal with what you’re doing to me right now.
Don’t start [bleep] with me, then.
You think I’m direct?
This girl throws me out of the water with her directness.
If you can’t deal with it.
Then don’t [bleep]ing start it.
How about that?
Here, we’ve got the charcuterie board.
Nice.
Yeah, that’s it.
Nice.
Look at you [bleep]ing whining all the time.
It’s really tense.
Yeah, she just needs to set her boundaries.
I’m staying out of that.
It’s way too tense for me.
I really don’t like confrontation like that.
What is your wish?
It’s my command.
Tajin.
Where is Tajin?
See, this is what I like my team to be like.
Three, two, one.
Yeah, buddy.
Bang pistachios?
That’d be lovely.
My work today was successful.
Yeah well done man.
You know what?
I’ll change to red too.
Red is my favorite color.
It’s meow meow meow.
Pistachios are ready.
Next task please.
Hold on honey.
I mean Elena, sorry.
Let’s stick with my first name.
Did you change?
Yes.
Cover your nipple.
Want me to start doing the rooms.
Yeah. Thank you.
There’s no rush, but whenever you would like to take a seat.
Yes, Daisy.
Thank you.
Thank you, Daisy.
Housekeeping!
Hi, everybody.
Cheers, everybody.
Thank you for celebrating our vow renewal.
Mike, you can go up and help with turndowns.
Yeah, we’re ready for starters when you are.
All right, let’s do this.
Can we microplane some more of those lemons, please?
100 percent.
Daisy?
Yeah, here.
Hey, guys.
It looks good.
Thank you.
It’s a crispy pork belly with warm brussels sprout, onion salad and a parmesan crisp.
Crispy pork belly with warm brussels sprouts and a parmesan crisp.
That pork belly is delicious.
It’s delicious.
I love it.
I have everything I need except that.
Pâté?
Let’s be extra vigilant on toilet papers.
And also like, the side cabinets.
That was a feedback from.
From who?
From a previous charter.
Interesting.
You’ll be a stewardess in no time.
The mains haven’t gone yet.
No.
Tomorrow, Marc and I are wearing linen, so.
OK.
So where will we be setting up?
The renewal up on the sundeck and the dinner down here.
We’re going to be wearing beige because we ain’t virgins.
Galley, we’re about to clear. Yeah, Yeah.
Clearing.
Thank you so much.
You’re welcome.
That’s a man who’s done service.
You impressed?
Super impressed.
No.
We’re here!
When you’re doing his turn down, the primaries asked for champagne and red wine.
OK.
Just so you know.
I’m going to get a damp paper towel as well and just try and clean up.
But they’re really nearly ready.
This one’s damp that I’ve been using.
You’re good. I know.
OK.
I just want to jump in.
OK.
All right, we’re good everyone.
Let me take one up, guys.
OK behind Jenna and go to the right.
Jason.
Jason.
Hey!
Hey, Captain Jason.
This is such a treat. Thank you.
Thank you.
Enjoy your meal.
Thank you so much.
Here you have fillet of grouper with pistachio crumble and roasted tomato.
Wonderful.
Enjoy.
Thank you.

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