Rachel Hargrove is Done With Over-Demanding Guests | Below Deck Sneak Peek (S10 E14) | Bravo

All right, beautiful queens.
Yeah, this is my job — you firing me?
You’ll know when I fire you, dude. That’s funny.

I’m really happy Captain Lee’s feeling better.
I’m pleased that he’s coming back.

What is that?
That is banana.
That’s Colleen — that’s her snacks. That’s the only thing.

Yeah, I’m not going to share that with the crew yet until Captain Lee actually makes it back.
You know, things happen — flights get canceled.
Once he’s on this island, that’s when I’ll share that with the crew.

I went in to squeeze the table.
If you are okay, let’s go.

Oh my God, this is gorgeous.
It’s an explosion of beauty and fire.

Come here, I want a hug.
Oh my God, what was that?
That is absolutely disgusting.

Pretty sure when you’re done, do you mind taking a group shot?
I would love to.

I’m just gonna get some more water — I’ll be right back.
Wait, you should be in it.
No, no, don’t worry.

Can you get everyone, or should we leave?
Yeah, I can.

Very regal.

We’re still down — we want a big boat.
The guests are wonderful, but they’re a lot of work.

But I need food.
What can I get you?
Just a turkey.

Where’s the lunch for my feet?
My feet, my feet, my feet.

So I do feel like I’m doing ahead of a lot.
We just need another stew.
I need them quick.

And me — do they need to be good?
Please, please, please, please, please, please, please.

Oh my God. Oh my God.

For tonight’s dinner, we’re gonna go with an American steakhouse kind of feel.
Because it’s the ’80s, they’re going to be partying with some glow sticks and some weird outfits.

So let’s get…

I decided to go Morton’s Steakhouse, and I’m making my own homemade Caesar dressing,
which is done with Worcestershire sauce.

Yeah, I said Worcestershire — however that I want.

See how he came to me first?
Guys, this is crazy.

I can’t dock a boat in the—
Let’s have a look. Please stop.

For tomorrow, when you have a lot of wind, it kicks up the swell.
And right now, we got winds over 35 knots.

We’re in sand.
I’m concerned about an anchor drag.

So I have this in my cabin, which is torture,
because I wake up and go, “Oh my gosh, 37 knots — are we dragging?”

The danger of dragging anchor is landing up on the rocks and shore side,
and the boat going…

I want to stay away from that.

Ron, Max, I need you to get in that tender and push.

I don’t sleep when the wind’s like this.
I just want to make sure that we’re safe — that’s part of my job.

Okay, check this — 70 knots of wind.
Thank you for doing it every hour.

Interior, interior — how are we doing on cabins?
Absolutely.

Oh, thank you very much.
Can we have some scissors, Diet Coke, and then if you have butter?
That’s coming right away.

Oh, I did — I’m so sorry.
One of them does only dressing on the side,
and there’s one salad that is… family dietary restrictions.

Tripping over it a little bit — just annoying.
It’s all annoying.

Kind of takes a sense… not me.

Thank you very much for today.
Cool, see you tomorrow. Sleep well.

No cheese? Okay, perfect.
This is your special dressing as well.

Thank you.

Let’s go.

This one’s doing things to you, John.
You know what? It’s just royalty tonight — she deserves to be.

Oh my gosh, the dressing is so good.

Tyler, Tyler, Fraser — I’m gonna pull you from cabins.
Yeah, probably — I’ll be up in a second.

They absolutely love this season.

Oh my God, your boob fell out.

[Laughter]

Someone’s gonna be for Suzanne, because it does not have dairy in it.
That one’s gonna be the quiche.

She gets her one piece of 24-karat gold.

I’m gonna put gold on everyone — it’s supposed to piss her off.
It really has no taste to it, but visually the presentation is fantastic.

So I’m going to make sure that everybody feels special
and gets a little bit of gold dust and glitter.

This is the quiche.

Oh wow — wow, this looks phenomenal.
Look at the gold. That is the wow. So beautiful.

This shrimp and lobster — let’s go, man.
This is delicious.

This right here — wow.

Have you had the steak with a 24-karat on it?
You’re gonna have to try it.

Tyler, when did you realize that you were gay?

I don’t remember thinking about it different until probably like 12-ish.

Yeah…

I thought I was gay once.
I had a severe obsession with Jerry Halliwell —

to the point that if I knew where she had lived,
I would have hidden in her garden.

My dad took me to see the Spice Girls when I was about nine.
I dressed up as Geri Halliwell,

and I just looked like a dwarf prostitute.

I literally had my eyebrows drawn on, full contour,
little Union Jack dress…

My dad just normally stood there thinking,
“Why does my daughter look like a small sex worker?”

I wouldn’t mind a bit of women action at some point.

I’ve been sitting here…

Decorate that cake — I’ll go put it up here for now.
Okay, put it there. Got it.

What do we got? Coconut and lime?

Yeah, I’ll crack these and just put them all over the bar.

Oh wow. Oh my gosh.
They’re quite short, aren’t they?

They taste so sweet. This is really good.

26 knots.

Fraser, should we transition to ’80s?
I think that would be a wonderful night.

Let’s do this, guys — let’s get our ’80s on.

They’re a little bit tighter.
Look — who am I?

’80s fashion was great because it was left there,
and we can appreciate it from afar.

But I’ll give them what they need.

All right, I’m coming up — hang on.

Okay, good night. Sweet dreams.

Oh my God.